Chinese Food
Crunchy cheese, ham, salty bread
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I like to test many times to adjust the formula to my most satisfactory level. Health is the first and taste is the second. So my formula is to reduce sugar and oil as much as possible. To control sugar and oil to the healthy range does not affect the production of bread. The bread is added with high-quality ham and cheese. The taste of fresh bread is. It's wonderful to bite off the crunchy feeling.
Cooking ingredients
Cooking Steps
Step1:In addition to the oil, knead the material into smooth dough. Add corn oil and knead to the full expansion stage. Ferment twice as large. Dip your fingers in flour and insert into the dough without concave deformation.
Step2:Dough exhaust. Eight parts on average. Round. Wake up for 15 minutes. Shape each into olive shap
Step3:Put the oven to develop the fermenter. Put boiling water in the bottom to make it 1.5 times larger
Step4:Surface light hand brush yolk liquid. Do not brush the surface of dough embry
Step5:Squeeze salad sauc
Step6:Sizzling shredded ham and chees
Step7:Preheat the oven 170 degrees. Heat up and down for 18 minute
Step8:It's OK to bake until the cheese turns golden yellow on the surface. It's fragrant. It's really crunchy
Step9:Soft heart. Crispy ham. Cheese set. Bread is the speed of second
Step10:Brushed soft. Resis
Cooking tips:There are skills in making delicious dishes.
