Chinese Food
Dishes for Spring Festival
(100385 views)
A little food diary is about to celebrate the new year. Chicken, duck and fish must be necessary at home. If you are tired of stewing and stir frying, come and bake it. It's definitely a hard dish at the table. But this dish needs to be marinated and tasted a day in advance. Then it's baked in the oven. Even if you haven't learned how to cook, it's just as difficult for you. You don't need to fry it. You can do it in an oven. It's better to choose Sanhuang chicken and tender chicken instead of old hen. Otherwise, you will not be able to bite the roasted haha ingredients will increase or decrease according to the size of the chicken. The amount of salt will be determined according to your taste. You can also add pepper powder, black pepper powder and so on according to your taste
Cooking ingredients
Cooking Steps
Step1:Soy sauce 50g, sugar 15g, honey 10g, salt 510g, ketchup 20g, oil consumption 50g, cooking wine 60g, pour them into a bowl and mix them evenly for standb
Step2:Slice the onion in half, slice the garlic in 6 slices and ginger in a bowl and mix well (better taste if you cut it up
Step3:Do not wash the head, neck, internal organs, chicken feet, etc
Step4:Use a fork to make a hole in the thick part of the meat to make it easier to tast
Step5:Fully massage and absorb the chicken dressin
Step6:Put it in a bag and marinate it in the refrigerator for 24 hours. During this period, you can turn over the chicken to fully taste it
Step7:Take away the seasoning, onion, ginger and garlic. Wrap the tip of the wing and the tip of the chicken leg with tin foil
Step8:Preheat oven 180 ℃ for 1 hou
Step9:Take out and butter the chicken ski
Step10:Turn the baking tray to 200 ℃ and bake for 10 minutes, then color it for 20 minutes
Step11:It's not good to use tin paper to pad the baking tray. It's all sauce. It's better to use oil paper pad
Cooking tips:1. The temperature and time of the oven should be determined flexibly according to the size of the chicken. 2. Be sure to marinate for at least 12 hours or it will be difficult to taste. 3. Use maltose and water brush to make crispy roast chicken. 4. If there is no oven, you can use electric cooker to make crispy roast chicken. There are skills to pad some vegetables with more water to prevent sticky skin and make delicious dishes.
