Salmon Sashimi

salmon:500g Japanese soy sauce:45ml Japanese mustard:5g ice:moderate amount https://cp1.douguo.com/upload/caiku/6/5/1/yuan_65c1bb85cdf6df6beb7e0e8a55fc7701.jpeg

Salmon Sashimi

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Salmon Sashimi

It's like New Year's Eve every day, hahahaha

Cooking Steps

  1. Step1:Salmon slic

  2. Step2:The key is to set the plate. Ha ha, there is ice under the plate

  3. Step3:Add some cucumber and lemon embellishment. It's refreshing in a moment

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Salmon Sashimi

Chinese food recipes

Salmon Sashimi recipes

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