Marbled duck recipe-Chinese Food-best chinese food recipes-cooking food

Marbled duck

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I went shopping with oba. When I saw the man carrying the burden to sell the duck, I was itchy for a moment. So I made two. It's not my traditional project to make ducks. I also asked Du Niang. I made them according to my own taste. They taste good

Cooking ingredients

onion:moderate amount

ginger:moderate amount

garlic:moderate amount

pepper:moderate amount

material:moderate amount

fragrant leaves:moderate amount

cinnamon:moderate amount

veteran:small amount

raw:moderate amount

salt:small amount

crystal sugar:moderate amount

cooking wine:moderate amount

cooking oil:small amount

Cooking Steps

Step1:All seasonings in the po

Step2:Put the raw duck into the seasoning pot. Boil it in high heat. Turn to medium heat. Use toothpick to pierce the duck's wings. About 40 minutes and an hour. During this period, turn the noodles once in about 15 minutes. Or spoon the soup repeatedly. Pour it on the exposed duck meat. The color will be more even.

Step3:After it's done, let it cool and cut into pieces. Or you can eat it directly while it's hot.

Cooking tips:1. In some ways, the duck will be oiled first. It will be more popular. This method is more light. 2. Cooking wine can be made with beer or high alcohol instead of cooking.