Chinese Food

Cooking Steps

1. 

   Step1:Fresh truffle wash. Only hal

2. 

   Step2:Defrost the shrimp. Soak it in water with starch and ginger

3. 

   Step3:Cut half the green peppe

4. 

   Step4:In the oil pan, first put green pepper, then shrimp, salt, and then change the color of shrimp

5. 

   Step5:Plate. Slice the truffle and put it on the right side. Sprinkle the small truffle on the shrim