Homemade lunch meat recipe

Homemade lunch meat

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My daughter likes to eat omelets. They are sold in the supermarket. I'm always uneasy about them. Or mom's safe and delicious

Cooking ingredients

front arm stuffing:700g

egg:2

scallion and ginger water:10g

salt, Wuxiang powder, wine, sugar, oyster sauce, mung bean starch:8

Cooking Steps

Step1:Fill the front arm meat with a cooking machine. Add onion and ginger water, starch egg white and seasoning and stir clockwise. Put into a square glass container. Press the exhaust gas and steam in the pan for 7 minutes. Pour into the pan. Brush the yolk liquid. Steam in the pan until it is fully cooked. Cool and slice after leaving the pan.

Step2:No shape on cutting plat

Cooking tips:Put the egg white into the filling. Brush the skin with the yolk. You can use the egg separator. All kinds of seasonings can be used to make delicious dishes.