Step1:1. Preheat the pot, pour in the oil and turn on the heat. Pour the dried incense into the pot. Stir until it's yellowish. Dish. 2. Put in garlic. Red pepper. When the garlic is fragrant, pour in celery. Turn on medium heat. Stir fry for several times. 3. Pour the dried incense into the pot. Put salt and monosodium glutamate into the pot. 4. Stir evenly and then start to pan.
Cooking tips:There are skills in making delicious dishes.