Chinese Food
Golden sausage roll baby's supplementary food micro class
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Golden sausage rolls refer to the golden sausage rolls shared today with a reference age of more than -12 months. This is specially prepared for babies. . it's easy to make. It can also be frozen and preserved. Usually it's very good to make soup, below or as finger food.
Cooking ingredients
Cooking Steps
Step1:First, we prepare the ingredients we need.
Step2:Take an egg first. Separate the egg white and yolk. Cut the tenderloin into small pieces. Stir the pork tenderloin and 1 egg white in the auxiliary food machine to make mud. After mixing, put them into the flower mounting bag. PS - if baomamas are worried about the smell, they can add some scallion; if they want to taste, they can add some soy sauce or salt.
Step3:Cut a small hole in the decoration bag. The size of the hole is similar to that of our middle finger. PS decoration bags can also be replaced by thick fresh-keeping bags or grade plastic bags.
Step4:Put another egg into the yolk left just now. Beat evenly.
Step5:Turn on the heat, brush a little cooking oil, scoop in a little egg liquid and spread it into a rectangle.
Step6:As soon as the bottom starts to coagulate, squeeze in the mud.
Step7:Roll up quickly after squeezing. The action is as shown on the right. Roll it up and roll it twice. Fry it for ten seconds. PS - squeeze the meat mud and roll faster. Otherwise, the egg liquid will be completely solidified. The roll will be a little loose.
Step8:After the roll is finished, steam it. Put it in cold water. Steam it over medium heat for 20 minutes. PS - leave a little gap in the lid when steaming to prevent water vapor from flowing back to the plate.
Step9:After steaming, you can cut it into small pieces or eat it by grasping the whole one. When you put a little bit of it on the side of food or noodles, it not only tastes good, but also exercises your baby's ability to eat independently.
Step10:You can make more at one time. You can refrigerate the rest of the food. You can eat it in 7 days. You can take it as you like. Isn't it super convenient. PS - meat rolls and other complementary foods should be steamed and preserved.
Cooking tips:Tips - supplementary food tips 1 add の tips ● this supplementary food is suitable for babies who are not allergic to egg white for more than 12 months. The thickness of the meat roll needs to be adjusted according to the baby's chewing adaptation. It can be determined by the cut of the decoration bag. You can add some vegetables to the meat roll. My baby likes carrots, mushrooms and lotus root best. The taste is also very delicious. Baoma can refer to it. Huang Ma said... If you add some shrimp meat to the tenderloin, it's more fresh and tender. It can also be made into shrimp meat roll and pork roll separately. Huang Ma loves to talk about how to use thick plastic wrap or food grade plastic bag to replace the tool-1 mounting bag. However, I suggest baomam to prepare some mounting bags online. It's a good tool to make auxiliary food and baking at ordinary times. 2. It is better to use fresh-keeping box or special box for auxiliary food to store auxiliary food. The sealing effect will be better. Other instructions - 1 the ingredients in the article can be made
