Black sugar, red date, walnut cake for nourishing qi and blood

black sugar (no brown sugar substitution):80g shredded jujube:30g chopped walnuts:20g low gluten flour:92g egg:2 corn oil:69g white sesame:a few no aluminum foam powder:2G https://cp1.douguo.com/upload/caiku/3/f/3/yuan_3fafe0b4842e9e23ca8ed0606849e0b3.jpeg

Black sugar, red date, walnut cake for nourishing qi and blood

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Black sugar, red date, walnut cake for nourishing qi and blood

Today I'm running another half horse. For marathon lovers, especially women, we must replenish qi and blood after a lot of sports. Some time ago, the Australian generation of red ink black sugar. A cup of black sugar water every day. It's sunny today. After half a horse in the morning, I'll do it in the afternoon. Black sugar dates with walnuts. Great.

Cooking Steps

  1. Step1:Food material group phot

  2. Step2:Add oil and black sugar to the eg

  3. Step3:Mix the egg

  4. Step4:Put in low powder and foam powder and mix evenl

  5. Step5:Put in shredded jujube and walnu

  6. Step6:Pour in the mold (my one is non stick. Apply a layer of oil to avoid sticking) 67 points and sprinkle with white sesam

  7. Step7:Preheat the oven 180 degrees in advance for 10 minutes, then bake it 160 degrees for 2025 minute

  8. Step8:Super beautiful color

  9. Step9:Fragrant and sof

  10. Step10:Beautiful cu

  11. Step11:Nice and deliciou

Cooking tips:You can use brown sugar instead of black sugar to make delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Black sugar, red date, walnut cake for nourishing qi and blood

Chinese food recipes

Black sugar, red date, walnut cake for nourishing qi and blood recipes

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