Wuhan snack fish paste recipe-Chinese Food-best chinese food recipes-cooking food

Wuhan snack fish paste

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I can't forget this thing after eating in Wuhan. There's no recipe for reference on the Internet. I have to study and make it with my husband. It's said that the authentic fish paste and fish soup will boil the fish bones for a long time. I'll be lazy if I make it myself. Fish is as strong as fish. I'll have a bowl of sticks in winter. It's a pity there's no fried dough sticks at home

Cooking ingredients

crucian:one

rice:moderate amount

rice flour:moderate amount

salt:moderate amount

cooking wine:moderate amount

scallion and ginger:moderate amount

pepper:moderate amount

Cooking Steps

Step1:Wash crucian carp. Marinate with cooking wine for half an hour to remove fishines

Step2:Taojing rice is put into the soymilk machine to make rice paste. It can also be slowly boiled into rice paste in the pot. The soymilk machine saves time

Step3:Fry the pickled crucian carp and add water. Stew it with scallion and ginger until the fish soup is milk white. After the fish meat is crispy, sift out the fish meat and bones. Reserve the fish soup for later use

Step4:Rice noodles are boiled in clear water and fished ou

Step5:Add the batter to the fish soup. Stir well. Season with salt and a lot of pepper. Add the cooked rice powder to the fish batter. Sprinkle with chopped carrot and scallion

Cooking tips:When I leave the pot, I want to sprinkle chopped carrots and scallion drops. I don't want to eat scallion, but my husband doesn't want to eat carrots. So we'll omit it. There are skills in making delicious dishes.