Chinese Food
Fried shredded rice
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Every year when I go back to my hometown to visit my relatives, my aunt will bring out a fried dish of shredded rice before cooking. Let's pad our stomachs first. We are all looking forward to this delicious snack. We eat shredded rice while making our family routine. It's really satisfying and warm.
Cooking ingredients
Cooking Steps
Step1:Put sugar in flour. Add eggs. Add salt and sesame and mix wel
Step2:Wake up for 20 minutes with a smooth doug
Step3:Take a piece of dough and roll it into thin slice
Step4:Cut into noodle
Step5:Sprinkle some dry powder. Stick each one o
Step6:Shake off the excess flour and put it on the pan. Make the others in tur
Step7:Heat the oil in the pot to 50% of the heat. Put one in first and try it. If it can float, it will do
Step8:Add noodles and fry until golden brow
Step9:Take out the drain oil. It's Crispy when it's cool
Step10:Finished product drawin
Step11:Finished product drawin
Cooking tips:After rolling and slicing the noodles, sprinkle some dry powder to prevent sticking. Shake off the extra flour before putting the noodles into the oil pan. The size of the egg determines the amount of flour. Flour can be added in several times until it is combined into a smooth dough. This one is softer. If you want to taste harder, you can increase the amount of flour. There are skills in making delicious dishes.
