Chinese Food
Chili oil
(100637 views)
It's recommended to use canola oil. It will be more fragrant. I have no canola oil in the United States and can barely use other edible oils.
Cooking ingredients
Cooking Steps
Step1:Pepper noodles and sesame in a large bowl.
Step2:Pour oil into the pot and put spices in it.
Step3:Let's put the dried pepper and the dried pepper together.
Step4:Turn on the minimum fire and start to boil.
Step5:It will change color when it boils down to the scallion section.
Step6:Boil the fire for a few minutes. Boil everything in it to the state shown in the picture. Take out the spoon.
Step7:Continue to heat the oil to above 150 ℃.
Step8:Pour half of the hot oil into the prepared bowl of chili noodles and sesame seeds. Keep stirring.
Step9:Put the remaining half of the oil at about 90 degrees. Pour it into the bowl again. Stir well. Let it stand for one night.
Step10:Bottling the next day. Double click to see the larger picture.
Step11:Double click the finished product to view the large drawing.
Step12:Finished product. Double click to view the large drawing.
Step13:A bowl of red oil or cold noodles is a must.
Step14:Welcome to my WeChat official account
Cooking tips:Love as like as two peas. *Of course, you can also put no spices. Burn the oil to about 150 degrees and pour half of it on the chili noodles. Stir the chili noodles and avoid the paste. The rest is cooled to about 90 degrees and added to the bowl. *It is better to pour oil in several times to enhance fragrance and color. *After a night's storage, the color of red oil will be brighter. There are skills in making delicious dishes.
