Chinese Food
Fried shrimps with celery
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Celery is cool and sweet. The experiment shows that celery has obvious antihypertensive effect, and it contains a lot of calcium, which can supplement the foot bone strength and also contains potassium, which can reduce the accumulation of water in the body. People with high blood pressure at home or those who are prone to edema can eat more. But people with deficiency of spleen and stomach, unstable intestine, low blood pressure, and men in marriage and childbirth should eat less. Celery and shrimps taste fresh and delicious. Xiaomei can eat a large basin without stopping~
Cooking ingredients
Cooking Steps
Step1:Wash the shrimp and drain. Cut the celery into sections. Take out the egg white ingredients and cut into section
Step2:Pour the egg white into the shrim
Step3:Add some salt, chicken essence, cooking wine, starch and vegetable oi
Step4:Stir the shrimps with the above materials and refrigerate for 30 minute
Step5:Take out Meidi's induction cooker and wok and pour in some oi
Step6:Heat the pan and pour in the shrimps. Stir until the shrimps are discolored and then dish out
Step7:Stir fry celery with shrimp oil until it changes colo
Step8:Add some sugar. Add onion, ginger and garli
Step9:Stir fry the shrimps for five minutes after they smel
Step10:Pour in the prepared nuts and stir fry for one minut
Step11:Turn off the induction cooker, and you can get out of the pot
Cooking tips:There are skills in making delicious dishes.
