Cooking Steps

1. 

   Step1:Prepare ingredients (Shanghai green can be changed into melon, cowpea, garlic bolt, etc.

2. 

   Step2:And flour (note - high gluten flour does not need to put edible alkali, but it is better to use mild salt water and flour. Low gluten flour needs to put a small amount of edible alkali. Then use warm water and flour.)

3. 

   Step3:Flour into a bal

4. 

   Step4:Press into this flat shape and cut into strips of moderate size with a knif

5. 

   Step5:Press the cut noodles gently from the sid

6. 

   Step6:Put oil on the bottom of the basin. Put it on the pressed surface. Apply a layer of oil on it (a small amount but evenly

7. 

   Step7:Put all the flour in. Apply oil evenly. Then cover with plastic film and save for a while under normal temperature (high gluten flour is better to save five or six hours. Low gluten flour is better to save one or two hours

8. 

   Step8:The process of saving noodles. You can cut the dishes wel

9. 

   Step9:Heat the oil in the oil pan. Put the cut vegetables in order. Fry them for later use. Order - beef, onion, pepper, potato, tomat

10. 

    Step10:Add salt, MSG and soy sauc

11. 

    Step11:After the noodles are saved, boil the boiled water too much, put a little salt in it, press the noodles while pulling the long strips, pull them down by hand and put them into the pot

12. 

    Step12:I'm done with all of them. I'll roll it a little and fill it with cold water

13. 

    Step13:Cool wate

14. 

    Step14:Take it out of cold water and put it into the pre fried dishe

15. 

    Step15:Stir well. Let's stir a little

16. 

    Step16:Serve with a little chili oil and vinega

17. 

    Step17:Mix well. You can eat it... (sisters who don't know can confide in me