Chinese Food
Natural plum enzyme
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The essential oil scraper after the year everyone has started to work one after another recently. The first sentence of colleagues' meeting is - Congratulations - the second sentence. Maybe it is - you're getting fat. Although the words of colleagues hurt your heart, but also confirmed a little - you are really fat. So called February does not lose weight. June Zhang Huimei. Now it's time to start losing weight. Today I would like to recommend a fat throwing artifact for you. After all, it's hard to get fat. I understand it. Shy green plum enzyme. 100% pure natural and pollution-free green plum is used as raw material to add the ice sugar fermentation. It retains the original nutritional value and activity of green plum without any addition. It is a pure natural fruit enzyme. In the new year, it will be either thin or on the way to thin. It can purify the blood, promote digestion, decompose cholesterol, blood lipid and toxins in the body, keep the blood vessels unblocked, restore the elasticity of blood vessels, and promote blood circulation, accelerate the metabolism function in the body. It is aimed at People-1. It is being done
Cooking ingredients
Cooking Steps
Step1:After the fresh plum is washed, cool and dry the surface wate
Step2:Put it in the jar. A layer of ice sugar and a layer of green plu
Step3:Eight months or so to ope
Step4:The fragrance overflows. It's different to drink boiled water
Cooking tips:There are skills in making delicious dishes.
