Chinese Food
Broccoli with agaric and garlic
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Cooking ingredients
Cooking Steps
Step1:Dry Auricularia should be washed overnight after foaming. Cut broccoli and wash.
Step2:Cut garlic into small pieces.
Step3:Boil a pot of water. Add a few drops of cooking oil and a spoon of salt after boiling.
Step4:First put the fungus into the water and boil for 1 minute. Then pour the broccoli into the water and scald it. Then take out the fungus and drain it. Add a little cooking oil to the pot. Stir fry the garlic. Pour in broccoli and agaric. Stir fry with a little salt for a few times, then out of the pot.
Cooking tips:1. When blanching green vegetables, add a few drops of oil to the water to keep the vegetables green and yellow. 2. Broccoli is easier to scald than Auricularia. So Auricularia can be scalded almost before entering broccoli. Just stir the broccoli in boiling water for two times and then scoop it up to prevent it from being too hot. At the same time, it may cause the loss of nutrition. There are skills in making delicious dishes.
