Chinese Food
Stir fried broccoli with black fungus
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Black fungus tastes crispy and tender. It's light and odorless. It's very good to fry or mix. Today, I fry it with black fungus and broccoli. It's half a millet pepper. It's crisp and appetizing. It's very good.
Cooking ingredients
Cooking Steps
Step1:Wash broccoli and drain.
Step2:Wash the black fungus hair.
Step3:Slice the chives. Chop the garlic. Cut the millet and pepper into circles for use.
Step4:Add water to the pot. Boil over high heat. Blanch the broccoli and black fungus. Drain and set aside.
Step5:Start the pot. Add the oil. Heat it up in high heat. Add the garlic and stir up the fragrance.
Step6:Pour in broccoli and black fungus and stir fry constantly.
Step7:Stir fry until the water is quickly dried. Stir in salt and chicken essence and stir evenly.
Step8:Pour in the scallion and millet pepper and stir well, then turn off the heat.
Step9:Come out of the pot and serve.
Step10:Crispy and delicious. Super next meal.
Cooking tips:There are skills in making delicious dishes.
