Chinese Food
Mixed Auricularia with Broccoli
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The taste of agaric is fresh and q-shaped. With broccoli, it's clear and light. It's very popular. Broccoli is rich in nutrients, which can improve the immune function of human body, promote the detoxification of liver, and enhance human body. This Kwai fungus is rich in nutrition. It is very simple and quick.
Cooking ingredients
Cooking Steps
Step1:Soak the dried fungus in cold water overnight in advance. Clean it. Shred the carrot. Cut the broccoli into small flowers.
Step2:Add water to the pot. Add a small amount of corn oil. After boiling, saut é broccoli for about 2 minutes. Remove the cold water for standby.
Step3:When the agaric and the carrot are boiling, they will take out the cold water for use.
Step4:Broccoli, fungus and shredded radish on a plate. Heat the oil in another pot. Add chopped green onion, garlic and sesame to make it fragrant.
Step5:Mix the oil, soy sauce and vinegar in advance. Pour into the pot. Stir evenly and turn off the fire.
Step6:The cooked juice. Pour over the vegetables on the plate.
Cooking tips:1. It's better to cut broccoli into small flowers with scissors. It's not easy to have broken particles. It's better to water agaric and carrot separately. Boil them for a long time. Nutrition will be lost instead. There are skills in making delicious dishes.
