Cooking Steps

1. 

   Step1:Clean up the fis

2. 

   Step2:Shredded ginger, chopped scallion, chopped dry chili, whole garli

3. 

   Step3:Put oil in the bottom of the pot. Heat it. Put the fish in. Fry it a little. It will smell good.

4. 

   Step4:Put in the onion, ginger, garlic, dried pepper. Turn over and fry. Add all kinds of seasonings - salt, raw soy sauce, old soy sauce, cooking wine, sugar, pepper, a little vinegar. Remove the fishy smell. Add a glass of warm wate

5. 

   Step5:The whole kitchen is filled with the smell of fish. Turn the fire to a small one for 30 minutes after the fire is over. Add the coriander and turn off the fire and let it out. It's not finished yet. It's wiped ou