Chinese Food
Sichuan crispy meat
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Every family in our hometown will prepare many delicious dishes for the new year. And these delicacies can eat until the 15th day of the first month. That's a good thing. It means that the family is rich. Therefore, we will prepare some delicious food that can be stored for a long time, such as bacon, sausage, white, Xisha, crispy meat, meatballs, etc. In addition to delicious food, firecrackers, red packets, new clothes, toys and snacks were also popular in childhood. But now, for the sake of safety, we can't set off firecrackers any more; we don't have red envelopes to collect when we grow up; we can earn money and spend it by ourselves. New clothes, toys and snacks are no longer attractive to me. Only let me remember the taste of the year. It's the crispy pork fried by Dad the night before New Year's Eve. On the evening of the 29th anniversary of the lunar new year, there is a jubilant variety show on TV. My mother, brother and sister-in-law and I sat together, watching TV and starting the annual family mahjong competition. This competition is naturally the bloody battle of Sichuan mahjong. Mr. Zhong
Cooking ingredients
Cooking Steps
Step1:Wash pork and use it as standby; you can choose streaky pork, back leg meat, etc. according to your preferenc
Step2:Peel and slice pork
Step3:Put the pork into a larger container. Add some chili powder, pepper powder, five flavor powder, salt and chicken essence
Step4:Mix well. Marinate for a while to make the pork taste good
Step5:After the pork tastes, add some starch and knock in 3 eggs
Step6:Stir evenly
Step7:Put a proper amount of vegetable oil into the pot. The amount of oil is more than the usual stir fry. It is recommended to fry crisp meat with corn. The color is golden and the finished product is beautiful
Step8:Use chopsticks to clip pork into the pot one by one; when entering the pot, do not stick the crisp meat together
Step9:When the crisp meat is golden brown, take out the filtered oil and put it into a clean container
Step10:Put in some chili powder, lift up the container, shake it for a few times, and let the crisp meat be evenly stained with chili powder
Step11:The crisp meat with chili powder is divided into small plates. It can be eaten.
Cooking tips:1. You can choose streaky pork and hind leg meat according to your preference; 2. The seasoning can be adjusted according to your taste; 3. It is suggested to fry crispy pork in corn. The color is golden and the finished product is beautiful; there are skills in making delicious dishes.
