Cooking Steps

1. 

   Step1:Qifeng adds sweet jujube pieces. It's not only delicious, but also reduces the use of white sugar. It's healthier. It's also very soft. With little black sesame, it's better than the sweet and greasy jujube cake.

2. 

   Step2:Prepare materials. Wash the jujube with warm water and remove the core. This recipe is to mash the jujube instead of beating it into mud. It takes 50g. It won't taste rough without peeling. The jujube taste is rich. It just tastes good. Today, the color of the red dates is darker. So the color of the baked cake is also quite deep. Usually, the darker the color of the dates, the sweeter it is.

3. 

   Step3:Prepare the ingredients. It's better to sift the flour first to make the batter easier to mix. It also helps to make the cake fluffy.

4. 

   Step4:Add 50g red jujube to 10g milk and smash it with a cooking machine. As shown in the picture, the small particles taste very good. They can also be mashed. I put black sesame and jujube together and beat them. There is no cooking machine to chop jujube with a knife.

5. 

   Step5:Separate out the yolk. Add 40 grams of corn oil and mix well. Add 10 grams of sugar and 40 grams of milk and mix well.

6. 

   Step6:Sift the flour into the yolk again. Turn it over to make a fine yolk paste.

7. 

   Step7:Put the jujube into the egg yolk paste. Turn it with a scraper and mix it evenly. As shown in the picture, the paste is slightly thick. Because the water absorption of different brands of flour is different, the batter prepared according to the amount of liquid in the formula (milk, egg yolk, corn oil) will be different in its thin and thick state. If it feels too thick to mix, add some milk to dilute it.

8. 

   Step8:Start the protein. Add lemon juice or white vinegar to the egg white. Add 40 grams of sugar to the table. Add three times. The first time the big bubble starts, the second bubble starts to become fine. When the third protein starts to have obvious texture, red dates are sweet, so it reduces the amount of sugar.

9. 

   Step9:Use the middle level to continue to send the egg beater head. The protein is in a small upright sharp corner. The sharp peak is slightly curved. It's almost in the state of nine distribution. The whole process takes about eight minutes. Because today's hollow mold is used, it's OK to send the egg beater to nine distribution. Use the round mold to send the egg beater to ten. The sharp peak is short and upright without bending.

10. 

    Step10:Take half of the beaten protein to the yolk of red jujub

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