Chinese Food

Cooking Steps

1. 

   Step1:Beat the eggs evenly in the same direction. The eggs will be tender with a little wate

2. 

   Step2:Slice the tomato. Add some salt to the egg in advance and mix well

3. 

   Step3:Start the oil pan. After the oil is hot, the eggs are put into the pan, stir fried, solidified, and then filled out

4. 

   Step4:Stir fry the tomatoes. Add some suga

5. 

   Step5:When it's fried, you can put in the scrambled eggs

6. 

   Step6:Stir fry the eggs. Season with salt before leaving the pot