Scrambled egg with tomato

tomato:2 egg:2 https://cp1.douguo.com/upload/caiku/d/b/d/yuan_dbfe93bf53f6adf6d125720f5651a14d.jpg

Scrambled egg with tomato

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Scrambled egg with tomato

Cooking ingredients

Cooking Steps

  1. Step1:Beat the eggs evenly in the same direction. The eggs will be tender with a little wate

  2. Step2:Slice the tomato. Add some salt to the egg in advance and mix well

  3. Step3:Start the oil pan. After the oil is hot, the eggs are put into the pan, stir fried, solidified, and then filled out

  4. Step4:Stir fry the tomatoes. Add some suga

  5. Step5:When it's fried, you can put in the scrambled eggs

  6. Step6:Stir fry the eggs. Season with salt before leaving the pot

Cooking tips:Tomatoes must be fried into a paste to be nutritious and delicious.

Chinese cuisine

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How to cook Scrambled egg with tomato

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Scrambled egg with tomato recipes

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