Step1:Beat the eggs evenly in the same direction. The eggs will be tender with a little wate
Step2:Slice the tomato. Add some salt to the egg in advance and mix well
Step3:Start the oil pan. After the oil is hot, the eggs are put into the pan, stir fried, solidified, and then filled out
Step4:Stir fry the tomatoes. Add some suga
Step5:When it's fried, you can put in the scrambled eggs
Step6:Stir fry the eggs. Season with salt before leaving the pot
Cooking tips:Tomatoes must be fried into a paste to be nutritious and delicious.