Cooking Steps

1. 

   Step1:Shred green and red peppers, cut lean meat with cooking wine, soy sauce and salt for 5 minutes. Stir fry in the pot and set aside.

2. 

   Step2:Keep the bottom oil in the pot. Heat the oil and put in the onion. Stir fry the garlic slices. Stir fry the dried garlic slices. Put in the shredded meat.

3. 

   Step3:Stir fry in green and red peppers. Add in soy sauce, chicken essence and a little salt. Stir fry until done.