Chinese Food
Chinese bacon and asparagus
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Chat with friends. She said that there are often some preserved meat in the refrigerator at home. This habit was learned from her mother. She saved several times of hunger in her stomach. In fact, I do. There must be food in the refrigerator. The sense of security of abundance follows. It can be put down. It can be stood up. Bacon is still a little fresh meat
Cooking ingredients
Cooking Steps
Step1:Material washin
Step2:Remember to wash the head of asparagus. This part is easy to leave sand.
Step3:Slice bacon, Pleurotus eryngii, red bell pepper, cut asparagus. Separate the shoot head and stem.
Step4:Put bacon in the Taji pot. Stir in the oil over a low heat.
Step5:Just a little golden on the edge.
Step6:I'll put the mushroom on the yard.
Step7:Put the asparagus stem on the bottom. Put the head of the asparagus on the top. Put the red sweet pepper around. Pour in the thin salt sauce.
Step8:Cover and heat for 10 minutes.
Step9:With bread. Come to ea
Cooking tips:Bacon has a salty taste, so it's smoked with thin salt. It's OK to change bacon for other meat. Remember to put some oil in the pot. I can use other cauldrons with good airtightness without using Taji cauldron. I use Taji cauldron because it is convenient and moisture is not easy to lose. There are skills in making delicious dishes.
