Chinese Food
Pancake fruit
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What if I'm hungry at night? Yo, chekhor. A set of pancakes and fruits
Cooking ingredients
Cooking Steps
Step1:I don't want to talk about noodle water. It's better to break up the eggs in the bowl first. It's technical work to spread the eggs directly. I can't cook them anyway. I like sugar heart eggs and ignore this reminder.
Step2:Wait for the pie to rise all around. Pour the egg liquid up. Carry the pot and turn the egg liquid around.
Step3:Sprinkle sesame seeds. Wait for the egg liquid to solidif
Step4:Turn it over when it solidifies. Spread the sauce on it. Sprinkle with onion and cauliflower. If it's fruit, use the thing that can support the pancakes. Sausages and fried sticks. I use the sweet potato slices I bought in the snack shop here
Step5:Finished product. Yo, Chek.
Cooking tips:Pay attention to the heat. The fire will burn. When the fire is small, the cake can't be turned over. If you practice more, you can cook well.
