Chinese Food

Cooking Steps

1. 

   Step1:The ingredients are ready. Cut potatoes, carrots, onions and chicken breast. Marinate chicken breast with pepper and salt cooking wine for 10 minutes.

2. 

   Step2:Blanch potatoes and carrots for a while.

3. 

   Step3:Stir onion in hot oil.

4. 

   Step4:Fry the chicken breast until it changes color.

5. 

   Step5:Stir fry the boiled potatoes and carrots.

6. 

   Step6:It's just like boiling with water before cooking.

7. 

   Step7:Turn off the heat and add the curry (according to your taste).

8. 

   Step8:When the curry is completely dissolved, boil over low heat until it is thick.

9. 

   Step9:Duang。 Super curry I look like thi