Chinese Food

Cooking Steps

1. 

   Step1:Wash duck paws and put water in the pot. Prepare to cook for 15 minutes.

2. 

   Step2:Pat the garlic. Peel it

3. 

   Step3:Mince garlic and peppe

4. 

   Step4:Cook for about 15 minutes. Prepare to remove. Prepare to soak in ice water.

5. 

   Step5:Soak in ice water and drain. Pour in chopped garlic and pepper

6. 

   Step6:Pour in soy sauce and vinegar. You can put more. Add a little water. It's better to soak the juice.

7. 

   Step7:It's getting darker. Put the cilantro in it. Put the plastic wrap in the refrigerator and refrigerate it overnight. (I can't wait. I've been soaking for two hours and I'll eat it. Ha h