Braised duck paw

duck paw:two Jin garlic:2 pepper:a dozen soy sauce:control according to ingredients salt:a few vinegar:control according to ingredients https://cp1.douguo.com/upload/caiku/2/8/4/yuan_282e8582d962e4df92a96ec737a5fec4.jpg

Braised duck paw

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Braised duck paw

Cooking Steps

  1. Step1:Wash duck paws and put water in the pot. Prepare to cook for 15 minutes.

  2. Step2:Pat the garlic. Peel it

  3. Step3:Mince garlic and peppe

  4. Step4:Cook for about 15 minutes. Prepare to remove. Prepare to soak in ice water.

  5. Step5:Soak in ice water and drain. Pour in chopped garlic and pepper

  6. Step6:Pour in soy sauce and vinegar. You can put more. Add a little water. It's better to soak the juice.

  7. Step7:It's getting darker. Put the cilantro in it. Put the plastic wrap in the refrigerator and refrigerate it overnight. (I can't wait. I've been soaking for two hours and I'll eat it. Ha h

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised duck paw

Chinese food recipes

Braised duck paw recipes

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