Chinese Food
Yoghurt bubble cake
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I used yogurt and noodles when I saw the yogurt in the fridge. I thought it was delicious. LG, who was watching, said I made it disorderly. When it was cooked, the cake was Xuan Ruan. It was very good. LG always said it was delicious. It didn't need food. Ha ha ~ when I took the picture, there were four left. However, there is still a bit of regret. I think it is better to fry things with pancakes or soybean oil. The color is golden. The salad oil is white, but it tastes great.
Cooking ingredients
Cooking Steps
Step1:Mix the flour and baking powder. Pour in yogurt. I don't weigh the amount of yogurt. But make the noodles soft. My yogurt is made of 1 jin milk. It's about half used.
Step2:Mix the dough for 10 minutes.
Step3:In small doses. Random siz
Step4:Roll it out to 1cm thick.
Step5:Put it into the oil pan and bake it over a low heat. When the golden color blows, it will be cooked
Cooking tips:Put more oil into pancakes from the beginning. It belongs to frying. Use a small fire. In this way, pancakes can be cooked very quickly. Moreover, there are skills for pancakes to be delicious without oil.
