Famous Sichuan cuisine. Spicy and delicious.
Step1:Food making: dry stir fried green bean ingredients - 1 jin of green bean, 1 liang of ground meat, 1 tablespoon of shrimp, 2 liang of winter vegetables, 3 tablespoons of chopped green onion, 1 teaspoon of chopped ginger, 1 teaspoon of chopped garlic, 1 teaspoon of wine, 1 teaspoon of sesame oil, 1 / 4 teaspoon of sugar, 1 / 8 teaspoon of monosodium glutamate, 1 / 4 teaspoon of salt, 1 / 4 teaspoon of vinegar - 1. Pick and wash green bean, drain water. Saute the shrimps with water. Wash and chop winter vegetables. 2. Heat 3 cups of oil in the pot. Fry the string beans in high heat. Fry until the skin is slightly wrinkled and remove. 3. Pour out the frying oil. Reserve 1 tablespoon of oil. Put in shrimp, winter vegetables, garlic, ginger and minced meat. Stir fry. 4. Add string beans and other seasonings. Stir fry until fragrant. Stir and put into plate. Attention - when dry frying, carefully control the heat. Don't burn the string beans.
Cooking tips:There are skills in making delicious dishes.