Stir fried beans

meat filling:80g dry red pepper:5 garlic:3-flap scallion:half kidney beans:300g sugar:3G salt:3G veteran:1 teaspoon 5ml raw:15ml cooking wine:15ml https://cp1.douguo.com/upload/caiku/7/8/d/yuan_78ce1db90ea301e4ac81813ee9fad9dd.jpg

Stir fried beans

(100953 views)
Stir fried beans

Famous Sichuan cuisine. Spicy and delicious.

Cooking Steps

  1. Step1:Food making: dry stir fried green bean ingredients - 1 jin of green bean, 1 liang of ground meat, 1 tablespoon of shrimp, 2 liang of winter vegetables, 3 tablespoons of chopped green onion, 1 teaspoon of chopped ginger, 1 teaspoon of chopped garlic, 1 teaspoon of wine, 1 teaspoon of sesame oil, 1 / 4 teaspoon of sugar, 1 / 8 teaspoon of monosodium glutamate, 1 / 4 teaspoon of salt, 1 / 4 teaspoon of vinegar - 1. Pick and wash green bean, drain water. Saute the shrimps with water. Wash and chop winter vegetables. 2. Heat 3 cups of oil in the pot. Fry the string beans in high heat. Fry until the skin is slightly wrinkled and remove. 3. Pour out the frying oil. Reserve 1 tablespoon of oil. Put in shrimp, winter vegetables, garlic, ginger and minced meat. Stir fry. 4. Add string beans and other seasonings. Stir fry until fragrant. Stir and put into plate. Attention - when dry frying, carefully control the heat. Don't burn the string beans.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stir fried beans

Chinese food recipes

Stir fried beans recipes

You may also like

Reviews


Add Review