Tortilla chips

corn flour:8 bar face:8 white face:8 salt and pepper:8 https://cp1.douguo.com/upload/caiku/2/8/2/yuan_28211f76d29f22d69581210e88149412.jpeg

Tortilla chips

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Tortilla chips

Homemade cornflakes without oil and salt. I like the chewiness of lollipop. I'm in the period of fat reduction. I want to eat again.

Cooking Steps

  1. Step1:Several kinds of face mixin

  2. Step2:Add salt and peppe

  3. Step3:Add water and knead into doug

  4. Step4:Roll open and cut into triangles on the tin paper to be put into the ove

  5. Step5:Very careful. It's easy to brea

  6. Step6:Put it in the oven. 200 degrees up and down for 20 minute

  7. Step7:Bake and ai

  8. Step8:The taste is hard and crisp. It's chewy. If you like crispy food, you need to refuel. I'll lose fat. I won't let it go

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Tortilla chips

Chinese food recipes

Tortilla chips recipes

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