Chinese Food
Baby's supplementary food micro class
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A baby dish shrimp meatball is recommended today with a reference age of more than 10 months. It is very simple and easy to preserve. Whether it's working or full-time Baoma, it's very convenient for babies to take and use when they want to eat
Cooking ingredients
Cooking Steps
Step1:First of all, we prepare the necessary ingredients.
Step2:Blanch the cooked baby cabbage, remove the stem, leave the leaves and chop them.
Step3:Go to the head and tail of fresh shrimp, go to the shell, go to the shrimp line and clean.
Step4:Cut the shrimps into pieces. Pour them into the auxiliary food machine together with baby cabbage and corn starch and beat them into mud.
Step5:It will be as sticky and hard to fall as shown in the figure above.
Step6:Warm the boiling water in the pot and spoon in the shrimp paste. PS - dip some warm boiled water before scooping shrimp.
Step7:Bring it to a boil.
Step8:Turn to low heat and cook for another 5 minutes. Make sure it's done.
Step9:Cooked prawn meatballs. Frozen and preserved. Finish in 3 days.
Cooking tips:Tips: 1. Tips: add ののののののののののののののののののののののののの. ● it's troublesome for babies to shell and remove the shrimp line every time they eat shrimp. It's much easier to make more frozen storage and use it at any time. Huang Ma said... Learned how to make it today. Baoma can also replace shrimp with other meat, such as pork, beef, mutton, fish and so on. You can also replace baby dishes with other seasonal vegetables. It's just different meat. The viscosity will be different after the meat is mashed. So you may use some starch and egg white to adjust the viscosity. Make the meatballs easy to form. 3 Huang Ma loves to talk about the size of 1 shrimp meatball, which needs to be controlled by Baoma themselves. Avoid that the shrimp meatball out of the spoon is too large and easy to spread. What's more, it's for the baby. It can be made as small as possible. 2 shrimp mash stirred by auxiliary food machine
