Fruit Banji

Banji premix:100g milk:150g egg:2 butter:10g https://cp1.douguo.com/upload/caiku/0/0/5/yuan_0046a39125d5bac9a61b23cf04fd6255.jpg

Fruit Banji

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Fruit Banji

Banhalberd is absolutely the number one in the world of desserts in the hearts of many girls. Banhalberd skin has a smooth entrance, while QQ is very flexible. It can sink in according to your own preference. It can be matched with different fruits. The fragrance of cream plus the sweetness of fruit. Bite it. It's memorable. Banhalberd is delicious. In fact, it's very simple. If there's an exhibition banhalberd plate, it's more convenient. It's demoulding without pressure. It's easy to make banhalberd at home.

Cooking Steps

  1. Step1:Prepare the ingredients.

  2. Step2:Mix the eggs and milk well.

  3. Step3:Sift in the premixed powder and mix evenly.

  4. Step4:Add the melted butter. Stir well.

  5. Step5:Spoon the batter mixture into the banhalberd plate.

  6. Step6:Put it in the microwave. High heat for 1.5 minutes.

  7. Step7:Come out of the oven and take the off duty halberd skin. Let it cool.

  8. Step8:Whisk the cream until the batter can be pulled out.

  9. Step9:Wrap the cream with the skin of Banji. And like the fruit. The delicious fruit Banji is ready.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Fruit Banji

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