Cooking Steps

1. 

   Step1:Slicing onion and ginge

2. 

   Step2:Boil a pot of boiling water. Add some scallion and ginger and cooking wine. Add chicken wings. Blanch until the blood shreds disappear. Drain.

3. 

   Step3:Heat the pot. Pour in oil. Put more oil. Otherwise, the chicken wings will stick to the pot and affect the appearance. Stir fry onion and ginger.

4. 

   Step4:Add chicken wings. Stir fry until the wings are slightly white.

5. 

   Step5:Add white sugar, cooking wine, old soy sauce, pour in coke, mix well, cover the pot cover, and simmer until the juice is collected.

6. 

   Step6:Add salt. Stir well and stir fry for several times.