Chinese Food
Fried eggs with garlic
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Garlic seedling is rich in vitamin C, protein, carotene, thiamine, riboflavin and other nutrients. Its spicy taste mainly comes from the capsaicin it contains. This capsaicin has the function of eliminating accumulated food. In addition, eating garlic sprouts can effectively prevent influenza, enteritis and other diseases caused by environmental pollution. It's the season when garlic sprouts are on the market in large quantities. Buy a handful of garlic sprouts. Match it with two eggs. It's refreshing and appetizing-
Cooking ingredients
Cooking Steps
Step1:Clean the garlic sprouts and cut them into sections. Break up the eggs and cut the scallions for later us
Step2:Add a small amount of oil to the pot and heat up. Add and fry the eggs until they are a little bit solidified and then serve
Step3:Heat up in another oil pan. Stir fry with Scallio
Step4:Add garlic sprouts to stir fr
Step5:Stir in some salt and soy sauce and stir evenl
Step6:Stir fry until the garlic is well done. Add the scrambled eggs. Stir quickly and evenly to get out of the pot
Step7:Very fragrant and appetizin
Cooking tips:There are skills in making delicious dishes.
