Chinese Food
Stir fried carrot with garlic
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My friends, please pay attention. When pouring the oil, you need to dry the pot and pour the oil. If there is water and oil in the pot, it will splash (it's not good if it splashes on you). But don't burn the pot too long. The temperature of the pot is too high after a long time. The oil will burn if you pour it down. The oil in the pot is poured. Don't burn the oil too long. The oil will burn even if it is burned too long. If the temperature (pot temperature and oil temperature) is too high, make sure to turn off the fire and cool it down. Remember to remember. So friends, we must master it well.
Cooking ingredients
Cooking Steps
Step1:Materials are ready.
Step2:Wash and slice carrots (cut crosswise and obliquely. One is oval. The other is round. You can cut whatever you like). Spare.
Step3:Rinse the garlic sprouts. Pat the white part with a knife first. Then cut the knife into small pieces obliquely. spare.
Step4:Pour oil in the pan (dry pan). Don't burn the oil too hot.
Step5:Pour in carrots. Stir fry for a few times. Add some salt. Stir fry for about 1 minute. Add some water.
Step6:Pour in the white part of the garlic. Add a little salt (taste the salt before adding salt). Stir fry for about 4 minutes (taste a carrot. See if it's ripe).
Step7:Pour in the garlic leaves. You can add a little chicken essence (it can't be added). Stir fry it for a few times (don't fry the garlic too dead).
Step8:Finished product.
Cooking tips:There are skills in making delicious dishes.
