Deep fried milk cake

waffles (a kind of cheese made of goat's milk in Yunnan Province:Zero point five salt:moderate amount pepper powder:moderate amount https://cp1.douguo.com/upload/caiku/c/a/e/yuan_cac7926ba9f285729370daad8070ba3e.jpg

Deep fried milk cake

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Deep fried milk cake

Cooking Steps

  1. Step1:Pure milk cake. It can't be cut with a knife. It's too soft. It will break when it's cut. Use thread to make thick slices. Don't be too thin. It's too thin and fried. It's too dry.

  2. Step2:The oil is six points hot. Put the wafers in the pan and fry them over low heat.

  3. Step3:Fry yellow and turn over.

  4. Step4:Fry well and put it on a plate. Sprinkle salt and pepper powder on it.

Cooking tips:Eating more dairy cakes is very calcium supplement. It's the best food for children who grow up. It's made of pure goat's milk. But there are many impure products on the market. The real milk cake tastes delicious and not greasy. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Deep fried milk cake

Chinese food recipes

Deep fried milk cake recipes

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