Step1:Pure milk cake. It can't be cut with a knife. It's too soft. It will break when it's cut. Use thread to make thick slices. Don't be too thin. It's too thin and fried. It's too dry.
Step2:The oil is six points hot. Put the wafers in the pan and fry them over low heat.
Step3:Fry yellow and turn over.
Step4:Fry well and put it on a plate. Sprinkle salt and pepper powder on it.
Cooking tips:Eating more dairy cakes is very calcium supplement. It's the best food for children who grow up. It's made of pure goat's milk. But there are many impure products on the market. The real milk cake tastes delicious and not greasy. There are skills in making delicious dishes.