Cooking Steps

1. 

   Step1:Before using, the ingredients of dough sticks - 250g flour, 135g milk (120g water can be drained), 1 egg, 20g oil, 3G yeast and 3G salt. Refrigerate for one night. (note that you can add some flour properly. But you can't make the dough stick. It won't be soft.

2. 

   Step2:Oil the chopping board. Pull a small dough. Roll it into a cake with a palm. Wake up for a while

3. 

   Step3:The oil temperature is lower. Put it in the frying drum and take it out. Open a small mouth and pour in eggs. (the hardest thing for beginners is the drum is not good. The shape is not like a cloth bag. At this time, you can take the cake off one side. Leave one side like a plate and put in the raw eggs. Add a layer of raw noodles. Cover it tightly. Put the raw noodles in the oil pot downward. This is the old stupid way

4. 

   Step4:Take out the oil control. Make sure that the eggs in the middle are not cooked. You can use chopsticks to prick them. The whole process should be light. Otherwise, the inside is not cooked. The outside is scorched

5. 

   Step5:Perfect to ea