Tomato and broccoli

tomato:200g broccoli:300g ketchup:20g ginger juice:10g cooking oil:10g salt:moderate amount https://cp1.douguo.com/upload/caiku/4/5/0/yuan_458b7588eaccb67a6cc6de9a6333bd60.jpg

Tomato and broccoli

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Tomato and broccoli

Around us, there will always be people like this. It seems plain, but it will give warmth when we need it most. I think tomato is also a kind of warm vegetable. It's very common, but it can be matched with a variety of ingredients. Tomato and broccoli. Although they don't look amazing, they taste good enough.

Cooking Steps

  1. Step1:Cleaning and preparation of required ingredient

  2. Step2:Add water and salt to the pot and bring to a boil

  3. Step3:Blanch broccoli in water

  4. Step4:When broccoli 7 is mature, take out and control the dry water

  5. Step5:Slice the tomato

  6. Step6:Put cooking oil in the frying pan

  7. Step7:Stir fry the tomatoes in the pot

  8. Step8:When the tomato is soft and juicy, add tomato sauce and ginger juice

  9. Step9:Add the boiled broccoli and continue to stir fry

  10. Step10:Add appropriate salt

  11. Step11:Stew broccoli in tomato soup until it tastes good, and then cook until it is fully cooked

  12. Step12:The soft broccoli and the sweet and sour tomatoes are very delicious. The soup is very delicious.

Cooking tips:1. The best choice for tomatoes is mature. In the process of frying, tomato sauce is formed. The taste is better; 2. If you think tomato is sour, you can add a little sugar to improve the taste; 3. Tomatoes must be fried for a long time. Rich soup will make broccoli more tasty; 4. Salt has been added when blanching broccoli. Therefore, salt should be added to control the amount of salt when cooking. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Tomato and broccoli

Chinese food recipes

Tomato and broccoli recipes

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