Step1:Blanch thousands of slices and control the drying. Cut garlic. Dice chil
Step2:Put oil in the hot pot. Put pepper, garlic, pepper and stir fry the bean sprouts twice. Put the bean skin after the bean sprouts are a little Yan
Step3:Finally, put salt, sesame oil, chili oil, oyster sauce, cold sauce (if you don't have it, let go of the raw soy sauce and vinegar). Chop up the chili. Stir well. Sprinkle the onion and you will be out of the pot
Cooking tips:Salt can be reduced. After all, oyster sauce and vinegar are salty. Everything else is optional. Anyway, the taste is not bad. There are skills in cooking.