Chinese Food
Stir fried spaghetti with mushroom slices and double peppers
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I like to make fried noodles with spaghetti. It's elastic and tough. It tastes smooth. And spaghetti is a very good coarse food. It's made of durum wheat. Low GI is very suitable for weight loss. Fresh and rich in vitamin green and red peppers. Protein rich pork fried with olive oil. Delicious and nutritious. -
Cooking ingredients
Cooking Steps
Step1:Prepare all kinds of ingredients. Plum meat. I like to buy thin slices like barbecu
Step2:First boil a pot of boiling water. Put the spaghetti in and cook it. If you like the hard one, cook it for 5 or 6 minutes. If you like the soft one, cook it for 7 or 8 minutes. Because you have to stir fry it later, it's better to be a little harder
Step3:Cut other ingredients while cooking noodles. Cut the meat slices of plum blossom into smaller pieces. Pull them apart and don't stick them together
Step4:Sliced green and red peppers, sliced round mushrooms, chopped garli
Step5:Stir fry garlic in hot oi
Step6:Stir fry the meat slices over high heat. Add a little soy sauce after the meat slices are cut off and continue to stir fry until the edges of the meat slices are slightly yellow
Step7:Add shredded green and red peppers and mushroom slices and stir fry over high hea
Step8:Put the cooked pasta in. Add a little soy sauce and stir fry. Add salt to taste. Add a little black pepper
Step9:It's ready to open.
Cooking tips:The seasoning of this fried noodles mainly depends on salt and soy sauce. The combination of minced garlic and mushroom is very good. It can also be fried with butter. There are skills in making delicious dishes.
