Cooking Steps

1. 

   Step1:Boil noodles - 800g water, 2 tablespoons olive oil and 1 tablespoon salt. Add to the pot. Boil. Pour the spiral noodles into the pot. Cook for about 7 minutes. Drain the water. Add 1 tablespoon olive oil and mix well. Set aside.

2. 

   Step2:Get the ingredients ready. Put some salt on the clams and let them spit out the mud

3. 

   Step3:Pour 3 tablespoons olive oil into the pot. Stir fry the garlic until it's yellowish. Stir fry the onion until fragrant. At this time, add clams and stir fry them for a few times. Pour in white wine and cover it with a lid to make it stuffy. Explode all clams.

4. 

   Step4:Mix happy jam with mozzarella cheese (prepared in advance). If you don't like the rich flavor, you don't need cheese.

5. 

   Step5:When the little ones are all open, pour in the pistachio sauce, stir fry evenly, pour in the pasta that has just been cooked, stir fry for 3 minutes. The taste melts

6. 

   Step6:Sprinkle another handful of chopped parsley. The fragrance will come out. Chopped parsley has not only fragrance but also crisp taste.

7. 

   Step7:Finally, grind white pepper, chilos, clams and pistachio pasta. Finish.