Grab rice in Xinjiang. Once you learn it, you will

mutton:put more if you like 250g onion (sprout):12 carrot:36 pepper:one https://cp1.douguo.com/upload/caiku/1/6/d/yuan_167276c4216ce3673ab0ac6cc4f49fbd.jpeg

Grab rice in Xinjiang. Once you learn it, you will

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Grab rice in Xinjiang. Once you learn it, you will

As a big girl from Xinjiang, she has a strong interest in home cooking. This is the method I used to make grab rice at home. It's very simple. I can't learn it without it

Cooking Steps

  1. Step1:Wash the meat. Cut it into small pieces.

  2. Step2:Onions (white and red are OK. Nutrition says red is high, but taste white is good) are cut into such small strips.

  3. Step3:Carrots (in fact, it's recommended to use yellow radish. The taste is similar, and the nutrition is better) are cut into small strips like this

  4. Step4:Let's have some pepper. Fry the fried pepper and get it out.

  5. Step5:Pour the mutton into the fried pepper oil. Change the color a little

  6. Step6:Wait until the meat changes color. Add carrot and onion and stir fry for a while

  7. Step7:This step can be done or not. Add a little soy sauce. It's mainly to make the color of rice grab better. Please pay attention to it. Don't add more. It's not for seasoning. It's just to give the rice a little light color when it's cooke

  8. Step8:Increase the water parallel to the vegetables. Boil until boiling. Add salt. You can taste the soup. A little more leisure than eating directly.

  9. Step9:I use a pressure cooker. If you use an electric rice cooker, it's OK. It doesn't matter whether rice or vegetables are put in the electric cooker first or whether they are mixed. This can prevent rice from sticking to the bottom of the pot.

  10. Step10:Add rice. Just as the water is good and the rice is even. If you like soft water, you can add a little bit. Never more.

  11. Step11:(at the beginning of this step, if you are making electric rice cooker, you can ignore it. But the taste of electric rice cooker is not as good as that of pressure cooker.) put the lid on the stove and put it on the fire to make the pot gas up.

  12. Step12:It can be timed in various ways. The timer I used. Pressurize the valve after filling the air. Then set it for 1520 minutes. Turn off the fire after the time. Don't remove the air valve directly. Wait for the natural gas to arrive. This is also for the purpose of smothering the rice. This step can't be ignored. Wait for the air to run out. It's ready to boi

  13. Step13:Stir with a spatul

  14. Step14:Don

Cooking tips:If you don't know something, you can leave a message to me. You have skills in making delicious dishes.

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How to cook Grab rice in Xinjiang. Once you learn it, you will

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Grab rice in Xinjiang. Once you learn it, you will recipes

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