Chinese Food
Green garlic seedling
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When I was a child, I often saw my mother peel some garlic cloves. Let my brother and I put them on the plate at will. Water them a little every day. The lush garlic sprouts will grow. When cooking, cut the sections at will. The dishes immediately add a lot of color. Now I'm also a mommy. I'm old, but I'm not good at cooking. Buy vegetables often. Most of them are wasted. See garlic. Suddenly childhood scene reappearance. Invite my son to peel garlic, set dish and water. He will grow up happily in a few days. My son is happy. I seem to be back in my childhood
Cooking ingredients
Cooking Steps
Step1:Peel the garlic.
Step2:Place the plates in order.
Step3:Water a little. Measure to ensure that each garlic root can be soaked.
Step4:Add water once a day. The garlic sprouts. It's good to be a bonsai^_
Cooking tips:There are skills in making delicious dishes.
