Chinese Food
Guokui
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It is said that in the Tang Dynasty, when officers and soldiers built the Qianling mausoleum for Empress Wu, because of the large scale of the project and the large number of migrant workers, they were very busy. It was difficult to cook food and almost no time for lunch. Therefore, officers and soldiers used helmets as cooking utensils to bake pancakes. So it's called Guokui
Cooking ingredients
Cooking Steps
Step1:Meat with pepper water, salt, pepper, thirteen spices, sticky, and onion. In fact, it's pork stuffing. How do you usually do it? Now do it.
Step2:Ferment noodles with yeast for half an hour. Divide into small pieces and rub into long strip
Step3:Add salt and oil to the pastry. Make it into a pastry. Roll out the long strips and touch the pastry. Roll it up.
Step4:Roll out the long strips with pastry. Touch the meat stuffing and roll it up.
Step5:Roll it up, press it into a cake, and put it in the electric cake file. Five minutes. There's an oven. Bake it again. The crispy ones are still scum. Fragrance.
Cooking tips:There are skills in making delicious dishes.
