Chinese Food
Crispy Guokui ~ oven version
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The market in my hometown is very busy. There are small stalls selling things every few steps. When I was a child, I went to the market with my family. I always wanted to buy some Guokui to satisfy my hunger. I was standing beside the stall selling Guokui, staring at the fire in the sun. I smelled the meat. My mouth was greedy. There was a shopping mall near the community. There was a small shop inside. I sold all kinds of Guokui. I've bought it once. It's ten yuan a time. It's quite expensive. I bought some pork and mixed it into meat stuffing. I tried to bake several pots and helmets in the oven. They were crispy and fragrant. They were very delicious. They were very similar to the taste I had in the market when I was a child. -
Cooking ingredients
Cooking Steps
Step1:1. Mix the dough ingredients, knead into soft dough, cover with plastic wrap, and ferment in a warm place to twice the size. 2. Take the fermented dough and divide it into 4 equal parts. After exhausting, knead the dough. Brush the surface with oil and cover with fresh-keeping film to relax for 20 minutes. 3. Mix the stuffing, add the seasoning, mix in one direction, cover with plastic wrap and refrigerate.
Step2:Take the wake-up dough, roll it into a round shape, wrap it with meat, and squeeze it tightly. (apply oil to hands and operation platform. Anti sticking
Step3:Be sure to squeeze tightly to prevent the stuffing from being exposed.
Step4:Close your mouth down, flatten it, roll it into a tongue shape, sprinkle some white sesame seeds, and press it gently with a rolling pin.
Step5:Spread oil paper on the baking tray. Put on the helmet. Put it in the preheated oven. Bake at 210 ℃ for 20 minutes. Tip - after baking for 15 minutes, observe the coloring condition. When some are burnt yellow, cover with tin paper to prevent the coloring from being too deep and burnt off.
Cooking tips:There are skills in making delicious dishes.
