Cooking Steps

1. 

   Step1:Wash chicken lute legs and chop into large piece

2. 

   Step2:Blanch and drai

3. 

   Step3:Prepare other ingredient

4. 

   Step4:Heat up the oil in a hot pot. Stir fry the onion and star anis

5. 

   Step5:Lower chicken nuggets. Stir fry the surface wate

6. 

   Step6:Add salt, cooking wine, raw soy sauce, thirteen spices, sugar and water. No chicken pieces. Stew over medium hea

7. 

   Step7:Boil the water and skim the froth. Stew for about 30 minute

8. 

   Step8:Add the cut potatoes. Stew until soft and rotten

9. 

   Step9:Finished product drawin

10. 

    Step10:Finished product drawin

11. 

    Step11:Finished product drawin