Fried broccoli

broccoli:1small flour:200g starch:100g egg:1 spicy:moderate amount https://cp1.douguo.com/upload/caiku/5/1/1/yuan_51dff52203216910d4aa447ecfaaccb1.jpeg

Fried broccoli

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Fried broccoli

I saw the dried fried broccoli in the restaurant for the first time. Question it. The result is delicious. Maybe I prefer dry fried food. But I do feel better than usual.

Cooking Steps

  1. Step1:Cut the broccoli to the right size. The entrance is standard.

  2. Step2:200g flour, 100g starch, one egg, proper amount of water. Start mixing. (add water and adjust at about the same time) take the direct current of the chopsticks on the picture as the standard. If it is diluted, add some starch to adjust.

  3. Step3:Ready to explode. Hot oil. The oil is only 7 minutes hot. Don't be too hot. Don't fry too yellow for the first time. A little yellow is OK.

  4. Step4:It's good to fry it for the first time until it's yellowish. Then put it on the side. Blow up the rest. Deep fry until yellowish. Hot oil is 8 minutes hot. All in the pot. Color. The taste is crisp. It's hard to describe the bomb. All by experience. If you do more, you will feel it.

  5. Step5:Take out all the plates. Sprinkle some spicy food.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Fried broccoli

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Fried broccoli recipes

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