Cream cake recipe-Chinese Food-best chinese food recipes-cooking food

Cream cake

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I bought a new central control model yesterday. There's another bottle of open cream waiting to be consumed at home. I can't wait to have a try; ●) ~ ~ ~ it's really good to bake Qifeng in a hollow mold. Ha ha. It's successful for the first time. Even after two experiments, the two recipes are perfect. Qifeng with light cream is very delicious. The milk is fragrant, more sweet and soft. Try it now ~ ~ and it's easier to bake it in a hollow mold. There's a story about Qifeng - the first naked cake has been made since a year ago After that, I made many kinds of cake desserts again and again ~ ~ maybe there are some small talents. Every time I see a recipe, I can make it right away. Every time I see a recipe, I am very successful. It also makes me more confident. But Qi Feng is the only one who makes me try to fail. The first time Qifeng failed, I did it again, but I was not satisfied

Cooking ingredients

lemon juice:two drops

Cooking Steps

Step1:Equip left and right material

Step2:Separation of protein and yolk. Add 10g sugar to the yolk. Beat wel

Step3:Then pour in the cream and mix wel

Step4:Sift the low powder into the yolk bow

Step5:Mix well until smooth without dry powder. Ready to us

Step6:Add a few drops of lemon juice (or white vinegar) to the egg white and add the remaining 40g white sugar into the egg white in three times. Use the electric egg beater to beat until it is dry and foamy