Chinese Food
Matcha and sweet potato bread
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The first thing I want to do is to be healthy. So I will choose more healthy ingredients together to make healthy delicious food. This bread is made with whole wheat flour and nutcracker. The bean paste filling is also a low sugar and low oil version made by ourselves. The finished bread has a multi-layer rich taste. Don't eat the delicious ones. -
Cooking ingredients
Cooking Steps
Step1:Put the ingredients other than butter in the Matcha dough into the toaster. After 20 minutes of start-up and flour procedure, add butter and knead till the full expansion stage, and then pull out a large film.
Step2:In the process of kneading, start making sweet potato dough. Put the ingredients other than butter into a container and stir well. Steam for 20 minutes.
Step3:When it's a little cold, knead the butter evenly and smoothly. Put it into a fresh-keeping bag and refrigerate it for future use.
Step4:Roll the dough and cover it with plastic wrap. Put it in a warm and humid place for the first fermentation. The dough will double.
Step5:After the first batch of Matcha dough is exhausted, it is evenly divided into 6 parts. Roll the dough and cover it with plastic wrap. The dough was also divided into 6 parts.
Step6:Divide the red bean paste, mung bean paste, raisins and dried nuts into 6 parts respectively, and wrap the dried nuts with bean paste to make them round and ready for use.
Step7:Take a piece of Matcha dough and roll it into a big circle.
Step8:Take a piece of sweet potato dough and wrap it with plastic wrap and roll it into thin slices. Put on the dried fruit ball with bean paste and wrap it like a bun.
Step9:Then put the wrapped ball on the Matcha skin. Wrap the ball.
Step10:Make all 6 dough in turn. Put the bread germ on the baking tray and lower layer of the oven. Start the fermentation procedure for the second fermentation.
Step11:Take it out when it's twice the size. Sift a proper amount of whole wheat flour and put it into the middle and lower layers of the preheated oven. Heat up and down for 180 ° for 20 minutes. Pay attention to the coloring and timely cover the tin paper.
Step12:Put the baked bread on the air rack to cool. It can be eaten when the hand temperature is reached. Pack the endless bread tightly and keep it at room temperature.
Step13:Here is a finished picture.
Cooking tips:1. Due to the difference in water absorption of flour, please pay attention to adjust the amount of water when mixing with flour. 2. I use the leftover ingredients to match the filling in the middle. You can also choose any match. 3. Pay attention to adjust the baking temperature and time according to the personality of your oven. There are skills in making delicious dishes.
