Cooking Steps

1. 

   Step1:Wash the chicken breast, remove the muscle and grease. Put it in the blender. Pour in all the ingredients. Beat into mud.

2. 

   Step2:It's going to look elastic

3. 

   Step3:Take a small wonton skin. Pick up some meat with chopsticks. Put it in the middle of the skin. Put it away gently with the tiger mouth.

4. 

   Step4:Put it away like this.

5. 

   Step5:You don't have to pinch it. Just fold it up.

6. 

   Step6:Arrange them in an empty lunch box. Refrigerate them and keep them frozen. Take them as you eat.